Images from La Paulée de San Francisco's Burgundy Week with chef Daniel Boulud. The dinner also featured Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley and Jean François Bruel, executive chef at DANIEL, whose restaurants each have three Michelin stars.

Images from La Paulée de San Francisco's Burgundy Week with chef Daniel Boulud. The dinner also featured Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley and Jean François Bruel, executive chef at DANIEL, whose restaurants each have three Michelin stars.

 Chef Daniel Boulud slices duck.

Chef Daniel Boulud slices duck.

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 Chef Christopher Kostow

Chef Christopher Kostow

 Black truffle

Black truffle

 French winemakers Dominique Lafon, left, of Domaine des Comtes Lafon in Meursault, and Eric Rousseau, of Domaine Armand Rousseau in Gevrey-Chambertin, supplied some of their rarest wines for the event.

French winemakers Dominique Lafon, left, of Domaine des Comtes Lafon in Meursault, and Eric Rousseau, of Domaine Armand Rousseau in Gevrey-Chambertin, supplied some of their rarest wines for the event.

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 James Beard Foundation award-winning sommelier Daniel Johnnes, founder of La Pauée de San Francisco and New York, with Daniel Boulud.

James Beard Foundation award-winning sommelier Daniel Johnnes, founder of La Pauée de San Francisco and New York, with Daniel Boulud.

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 With many Michelin stars and James Beard Foundation awards between them, chefs Jean François Bruel, Daniel Boulud and Christopher Kostow, left to right.

With many Michelin stars and James Beard Foundation awards between them, chefs Jean François Bruel, Daniel Boulud and Christopher Kostow, left to right.

 Images from La Paulée de San Francisco's Burgundy Week with chef Daniel Boulud. The dinner also featured Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley and Jean François Bruel, executive chef at DANIEL, whose restaurants each have three Michelin stars.
 Chef Daniel Boulud slices duck.
tasting boulud 03.JPG
tasting boulud 04.JPG
 Chef Christopher Kostow
 Black truffle
 French winemakers Dominique Lafon, left, of Domaine des Comtes Lafon in Meursault, and Eric Rousseau, of Domaine Armand Rousseau in Gevrey-Chambertin, supplied some of their rarest wines for the event.
tasting boulud 08.JPG
 James Beard Foundation award-winning sommelier Daniel Johnnes, founder of La Pauée de San Francisco and New York, with Daniel Boulud.
tasting boulud 10.JPG
tasting boulud 11.JPG
 With many Michelin stars and James Beard Foundation awards between them, chefs Jean François Bruel, Daniel Boulud and Christopher Kostow, left to right.

Images from La Paulée de San Francisco's Burgundy Week with chef Daniel Boulud. The dinner also featured Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley and Jean François Bruel, executive chef at DANIEL, whose restaurants each have three Michelin stars.

Chef Daniel Boulud slices duck.

Chef Christopher Kostow

Black truffle

French winemakers Dominique Lafon, left, of Domaine des Comtes Lafon in Meursault, and Eric Rousseau, of Domaine Armand Rousseau in Gevrey-Chambertin, supplied some of their rarest wines for the event.

James Beard Foundation award-winning sommelier Daniel Johnnes, founder of La Pauée de San Francisco and New York, with Daniel Boulud.

With many Michelin stars and James Beard Foundation awards between them, chefs Jean François Bruel, Daniel Boulud and Christopher Kostow, left to right.

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