Images from La Paulée de San Francisco's Burgundy Week with chef Daniel Boulud. The dinner also featured Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley and Jean François Bruel, executive chef at DANIEL, whose restaurants each have three Michelin stars.
Chef Daniel Boulud slices duck.
Chef Christopher Kostow
French winemakers Dominique Lafon, left, of Domaine des Comtes Lafon in Meursault, and Eric Rousseau, of Domaine Armand Rousseau in Gevrey-Chambertin, supplied some of their rarest wines for the event.
James Beard Foundation award-winning sommelier Daniel Johnnes, founder of La Pauée de San Francisco and New York, with Daniel Boulud.
With many Michelin stars and James Beard Foundation awards between them, chefs Jean François Bruel, Daniel Boulud and Christopher Kostow, left to right.