Last week I had the opportunity to photograph an exclusive dinner and wine pairing at Napa Valley Reserve that was part of La Paulée de San Francisco’s Burgundy Week. Chef Daniel Boulud, owner of three-Michelin-starred DANIEL in New York City, Christopher Kostow, executive chef at The Restaurant at Meadowood in Napa Valley (also with three Michelin stars) and Jean François Bruel, executive chef at DANIEL, were some of the talent displaying their skills at the dinner. Part of the event was also showing off "The Dalmore Selected By Daniel Boulud" whisky, which was a focus of my work that evening.
Napa Valley Reserve